Moringa Used to in A Recipe to Lower Chances of Diabetes
The infusion of Moringa into popular and modern foods is becoming a common place around the world. A recent story by Cory Quirino from the Philippine Daily Inquirer, reads of a recipe to decrease consumption of sugar that can make one’s body acidic. Quirino develops a brief schedule, and diet to attain a healthier body. [...]
New Development in Amref
The Guardian recently published a story regarding new developments in Amref in Kenya. The region has recently been given a large sum of money for development for Katine. Recent talks have shown that there has been much thought in investing the money into trees such as Moringa Trees to slow down the erosion process in [...]
Update from Shape Lives Farm – July & August
Lives are changing… living conditions are getting better… the weak are getting strong…. the hopeless now have hope for the future. Thank God for the Moringa plant. One may ask how can a plant change someone’s life? It is really, that is exactly what is happening in the Santrokofi community in the Volta region of [...]
Local School Raises Money to Lend a Hand
A fundraising campain led by a group of students in Central Kings School raised $7000.00 in an effort to land a hand to people in a different continent. This student led organization is dedicated to working with children, families and communities to overcome poverty and injustice. The money raised by this group allowed for the [...]
New Innovations in Moringa Consumption
Last Thursday at the 38th Anniversary of the finding of the province of Quirino, a housewife served Moringa Muffins she had prepared. This vitamin packed Muffin was loved by the citizens of Quirino so much that Hilda Arrojo was commissioned to bake thousands of these Moringa Muffins for the provincial tourism office as a snack [...]
Healthy Ice Cream?
In Dugupan City, Philippines, ice cream, a product that has been traditionally acknowledged to be eaten only on special occasions and secret indulgences due to negative health effects, is now an up and coming health food. Padilla, an advocate for Italy-based SLOW Foods International, has been working on infusing Moringa with common foods to boost [...]
