Moringa Tea May Relieve Your Holiday Hangover
A recent article in the Life Style Inquirer displayed a cure to the aching mornings after a holiday celebration. The Inquirer dictates a recipe that can aid in reducing the dis-pleasures of a hangover. Below is the recipe:
1 1/4 cups fresh carrot juice (5-7) 1 avocado, peeled and seed removed
½ cup of fresh Moringa leaves
1/2-tsp ground cumin
You may add any of the following: chopped basil, grated zucchini, beets or fresh organic corn off the cob.
Process in a blender.
Purée until smooth.
Pour the mixture into a single soup bowl, and chill until ready to serve.
